![]() First, shake off your assumptions that suddenly the lofty Negroni has gone the way of the 7/11 slurpee machine: believe me, this is nothing like that. ![]() Snobbery be damned: I froze some Negorni cocktails. Let’s all take a backseat to being serious and let our hair down and deep freeze our favorite cocktails. When ready to serve, either pour club soda into the pitcher, or top off each cocktail entirely up to you how you want to serve. Just mix everything except club soda together ahead of time (multiplied by your number of servings, omitting 1 teaspoon of brown sugar for every 4 servings). ![]() **Someone online had asked me about batching this when I originally posted the recipe on Serious Eats and I actually think this would be a fine drink to serve pitcher style. Stir gently to combine and then top with club soda. Add ice and then pour in Carpano Antica and apple cider. Pour lemon juice over the brown sugar and muddle until the sugar is dissolved. In a rocks glass, add one bar spoon of brown sugar. Now let’s start on those holiday cocktails…ġ bar spoon brown sugar (or 1 non-packed teaspoon)ġ/2 ounce freshly squeezed lemon juice from half a lemon And don’t forget the lemon zest!Īlso, if you haven’t heard, there’s also a giveaway going on right now! Head over here for some Sipp Sparkling Organic sodas – a nice addition to your cocktail bar. Even with 4 ounces, the drink still feels rich and bright. It’s amazing what a squeeze of lemon can do in addition to a nice glug of club soda. Getting this not to turn into an overly sweet cocktail means a careful balance of ingredients. Carpano Antica provides your boozy boost here and turns out it’s a strong enough player to carry all the elements. well, you get to drink more of it!Īt first glance, the ingredient list looks like the start of some Thanksgiving dessert: brown sugar, apple cider, lemon juice…but then we get some sweet vermouth thrown in there. you can offer your guests some lighter options 2. As I try to do around holiday time, this cocktail is on the low alcohol side so that 1. BUT, I forgot I had this special drink in my pocket. I know I made a whole point of telling you how pears were the new black this Fall and let’s forget about apples. Divide between four coupe glasses and garnish each glass with an orange slice and Luxardo cherry.
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